![]() That sense of community and connection remains a core part of who we are today and extends to our fantastic franchise owners and development partners. "Our founders built Black Bear Diner as a unique space where people can gather and enjoy a delicious meal together in a relaxing and fun environment. "We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests," Adams says. In a statement, CEO Anita Adams says that expanding their footprint in the Lone Star State is a key part of their long-term plan to continue to push eastward. Once all six locations are open, Texas will have the most Black Bear Diner locations outside of California. The new diners are a combination of conversions and ground-ups and will incorporate recent design changes to better accommodate off-premise dining. San Antonio: 2707 Southeast Military Dr.The company is based in Redding, California. His commitment to human kindness and his. Manley currently serves on the Board of Directors and continues to share his passion for the brand with everyone he comes in contact. He has been instrumental in the brand’s development of atmosphere and environment. In addition to the Fort Worth location, they're also opening restaurants at the following addresses by October 2022: Black Bear Diner is a restaurant chain in the Western United States which serves homestyle and 'old-fashioned' comfort foods.The first restaurant was opened in Mount Shasta, California in 1995, founded by Bruce Dean and Bob & Laurie Manley. A visionary, dreamer, and storyteller, Bob Manley is co-founder of Black Bear Diner. The opening signals the end of another strong year for the company, which opened new diners in Texas, California, Utah, and Arizona.A slew of burgers includes bacon cheddar, chili cheddar, avocado & jack cheese, and a Parmesan sourdough burger with Dijon mustard, Swiss cheese, tomato, and grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust.ĭinner is very home-cooking with meatloaf, pot roast, roasted turkey, chicken-fried steak, fried chicken, fish & chips, chicken pot pie, and open-faced hot turkey sandwich on white bread with turkey gravy, red-skinned potatoes, and cranberry sauce.ĭesserts include cream pies, cobbler, 5-layer chocolate cake, cheesecake, bread pudding, brownie sundae, and banana split.īlack Bear Diner currently has nine locations in Texas, most located in the suburbs of Houston the most recent opened in October 2021 in Brownsville. The newest diner boasts 5,000 square feet and features Black Bear Diner’s updated design enhancements, including its exterior delivery and pickup window that expedites off-premise business. The opening marks the brand’s third diner in the Dallas-Fort Worth area, joining existing locations in Alliance and Mesquite. Early 2025 will see an additional five diners open as well.īlack Bear Diner ended the year by opening its newest diner located at 12613 South Freeway in Burleson, Texas on December 13. ![]() Locations include a third San Antonio diner, as well as additional diners in Dallas, Houston, and Rio Grande Valley. “Based on strong bottom-line performance, existing franchisees are investing in new diner locations, while new franchise partners have come aboard as Black Bear Diner complements their portfolio with our unique full-service brand.”Ĭontinuing its strategy of developing the strong Texas market, the company plans to open five new company-owned diners throughout the state in 2024. “The confidence in our brand is strong," said Anita Adams, Chief Executive Officer of Black Bear Diner. The new diners will combine conversions, ground-up new builds, and incorporate recent design enhancements to better accommodate off-premise dining. BIGFOOT Chicken Fried Steak & Eggs (2520-2580 cals.) 10 oz of tender beef, breaded & fried golden brown, then smothered in country gravy and served with 3 eggs & 2 homemade biscuits. Daily: 6:00am - 9:00pm : Our diner is open for: Dine In, Delivery, Carryout Menu. 2 sweet cream pancakes, 3 eggs, 2 slices of thick-cut smoked bacon, 2 sausage links & a smoked ham steak. In addition to growth plans with current franchise partners for openings in California, Texas, and Arizona, Black Bear Diner has also welcomed two new franchise partners to its system – LVP Foodservice – with plans for four 2024 openings in Kansas, Arizona, Nevada, and Colorado and Gursavri Group, with plans for an Arizona diner. 415 E El Camino Real Sunnyvale, CA 94087 (408) 749-1100. The company will open its doors to at least nine new franchise-owned diners and five new corporate-owned diners. ![]() Black Bear Diner announced its plans for growth in 2024 with 14 planned new diner openings.
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